A root vegetable cooked in a coconut milk and tomato broth with home-made cornmeal dumpling.
Butterfly king prawns in breadcrumbs with coconut flakes.
Fiery chicken wings served with hot sauce
Jerk chicken meatballs on a stick served with homemade tropical sauce.
Whole chicken leg marinated in our special blend of herbs and spices, with a kick of scotch bonnet and pimento.
Succulent oxtail cooked on the bone in a hearty stew with ginger, coriander, butterbeans & dumplings.
Tender slow cooked mutton & dumplings in a rich, earthy Caribbean curry sauce.
Delicious medium-spiced vegetable curry with sweet potato, chick peas, butternut squash, carrot & yam – all cooked in a luscious coconut sauce.
Jamaica’s national dish! Flakes of salted cod, sauteed with thyme, sweet peppers, onions and ackee.
Flakes of salted cod sauteed with green peppers, onions and callaloo served with boiled dumplings.
Tropical, Jerk or Mango Vinegrette