Spicy saltfish fried in a light batter with herbs, pepper and onions.
Butterfly king prawn in breadcrumbs with coconut flakes.
Succulent king prawns shallow fried with a homemade jerk marinade on a bed of rocket.
Jerk chicken meatballs on a stick served with homemade tropical sauce.
Fiery Chicken wings served with hot sauce.
Grilled halloumi & sweet peppers on a bed of rocket with homemade mango vinagerette.
Whole chicken leg shredded and topped with fried plantain and home made tropical sauce.
Butterfly chicken breast, pan fried in cajun spices with fried plantain and home made tropical sauce.
Grilled halloumi, mix peppers and courgette, topped with home made mango dressing.
Whole chicken leg, shredded and mixed with rice and peas, topped with fried plantain and home made tropical sauce.
Thender mutton pieces in a rich curry sauce, mixed with plain rice and topped with extra mature cheddar cheese.
Grilled halloumi, mix peppers and courgettes, topped with spinach and home made tropical sauce.
Whole chicken leg marinated in our special blend of herbs and spices, with a kick of scotch bonnet and pimento. A Caribbean classic.
Tender slow cooked mutton & dumplings in a rich. Earthy Caribbean curry sauce.
Succulent oxtail cooked on the bone in a hearty stew with ginger, coriander, butterbeans & dumplings.
Pan fried Chicken breast marinated in cajun spice served on a bed of lentil and spinach stew with toasted ciabatta bread.
Strips of flat iron steak marinated in a soy sauce cooked with sweet pepper & red onion in a light red wine sauce. Served with plain rice.
Jamaica’s national dish! Flakes of salted cod sauteed with thyme, sweet peppers, onions and ackee(a unique Caribbean vegetable).
Flakes of salted cod sauteed with green peppers, onions and callaloo served with boiled dumplings.
Grilled aubergines baked in a spicy coconut and tomato sauce topped with extra mature cheddar.
Delicious medium spiced vegetable curry with sweet potato, chick peas, butternut squash, carrot & yam – all cooked in a lucious coconut sauce.
With homemade mango vinegarette.